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MenuS

11AM - 2PM
LUNCH MENU

MAINS
Seafood Chowder
VT 1,200
Crumbed Prawn Cutlets
VT 1,600

With Sweet Chilli Sauce

Tahitian Fish Salad
VT 1,500
Pizza - Medium
VT 1,800

Spicy Mediterranean / Hawaiian / Seafood / Chicken / Vegetarian

Pizza - Large
VT 2,100

Spicy Mediterranean / Hawaiian / Seafood / Chicken / Vegetarian

Fish of the Day
VT 3,000

Grilled with Lime Butter Sauce, served on a bed of Kumala Mash & Seasonal Vegetables

Fish Curry
VT 2,600

With coconut milk & secret spices. Served with Jasmine Rice

Fishermans Basket
VT 2,600

Selection of seafood in a Beer Batter with Tartar Sauce, Served with Chips

Pad Thai
VT 2,900

Vegetarian, Chicken or Prawn with Rice Noodles

Beef Curry
VT 2,900

Our Specialty with Homemade Chutney & Condiments, served with Jasmine Rice

Waterfront Special - Hamburger
VT 1,700

Served with Chips

Vanuatu Local Organic Beef
VT 3,200

Scotch, Rump or Sirloin Steak served with Kumala Mash & Seasonal Vegetables and a Mushroom or Pepper Sauce

Lobster (when available)
VT 5,900

Mornay or Grilled

Seafood Platter for Two - with Lobster
VT 12,000

A Medley of Local Seafood with Lobster, Prawns, Calamari & Tahitian Salad

Seafood Platter for Two
VT 8,000

A Medley of Local Seafood with Prawns, Calamari & Tahitian Salad (NB: if Lobster unavailable)

DESSERTS
Coconut Panacotta
VT 1,400

With Mint & Pawpaw

Chocolate Mud Cake
VT 1,400

With Chocolate Sauce

Banana Crepes
VT 1,400

With Lemon Coconut Sauce

Chocolate Mousse
VT 1,400
Banana Fritters
VT 1,400

With Vanilla Ice Cream

Home Baked Coconut Pie
VT 1,400

With Coconut Ice Cream

Vanilla, Chocolate or Coconut Ice Cream
VT 1,400

Served with Homemade Chocolate Sauce

Affogato
VT 1,400

Espresso Coffee, Vanilla Ice Cream with Frangelico Liqueur

Affogato
VT 900

Espresso Coffee, Vanilla Ice Cream

COFFEE
Espresso
VT 450
Latte
VT 450
Cappuccino
VT 450
Iced Coffee
VT 850

A 3.5% surcharge applies to Credit Cards.
All prices include Government VAT @ 15%

5pm to 11pm
DINNER MENU

BREAD
VT 650

Cob Bread (freshly baked)

ENTREE
Seafood Chowder
VT 1,200
Fish Croquettes
VT 1,200

& Sweet Chilli Sauce

Prawn Cocktails
VT 1,200

& Lime Mayonnaise

Salt & Pepper Calamari
VT 1,200
Beef Satay
Vt 1,200

With Peanut Sauce

Tahitian Fish Salad
VT 1,500

Atlantic cod fillet, chips, salad, tartare, lemon.

Sashimi
VT 1,700

(when available)

Prawn & Calamari Salad
VT 1,600

With Lime, Mint & Chilli

Crumbed King Prawn Cutlets
VT 1,600

With Sweet Chilli Sauce

Chef's Salad
VT 1,600
MAIN COURSE
Fish of the Day
VT 3,200

Grilled with Lime Butter Sauce, served on a bed of Kumala Mash & Seasonal Vegetables

Fish Curry
VT 2,600

With coconut milk & secret spices, Served with Jasmine Rice

Fried Fish
VT 2,600

In a Beer Batter with Tartar Sauce, Served with Chips

Garlic Prawns
VT 3,200

With Couscous, Mediterranean Style

Lobster
VT 5,900

(when available) Mornay or Grilled

Seafood Platter for Two
VT 12,000

A Medley of Local Seafood with Lobster, Prawns, Calamari & Tahitian Salad. Please Note: If Lobster unavailable VT 8,000

Island Platter for Two
VT 6,000

Grilled Local Fish with Local Style Vegetables cooked in Coconut Milk

Jewels of the South Pacific
VT 3,200

Combination of Local Seafood in a White Sauce and Cheese Melt

Half BBQ Chicken
VT 3,200

Marinated in Honey & Mustard Sauce. Served with Kumala Mash & Seasonal Vegetables

Moroccan Chicken
VT 2,900

Mediterranean Style with Couscous & Herbs

Pad Thai
VT 2,900

Vegetarian, Chicken or Prawn. With Rice Noodles

Beef Curry
VT 2,900

Our Specialty - with Homemade Chutney & Condiments, served with Jasmine Rice

Vanuatu Local Organic Beef
VT 3,200

Scotch, Rump or Sirloin Steak. Served with Kumala Mash & Seasonal Vegetables and a Mushroom or Pepper Sauce

Fillet Mignon
VT 3,400

Our Best Fillet, wrapped in Bacon & Red Wine Marinade. Served with Kumala Mash & Seasonal Vegetables

T-Bone Steak
VT 3,400

Served with Kumala Mash & Seasonal Vegetables

Beef Spare Ribs
VT 3,200

Served with Kumala Mash & Seasonal Vegetables

Penne Pasta
VT 2,700

With Spicy Meatballs in a Rich Tomato Sauce

SIDES
Bowl of Chips
VT 800
Side Salad
VT 900
Freshly Baked Cob Bread
VT 650
Garlic Bread
VT 750
DESSERTS
Coconut Panacotta
VT 1,400

With Mint & Pawpaw

Chocolate Mud Cake
VT 1,400

With Chocolate Sauce

Banana Crepes
VT 1,400

With Lemon Coconut Sauce

Chocolate Mousse
VT 1,400
Banana Fritters
VT 1,400

With Vanilla Ice Cream

Home Baked Coconut Pie
VT 1,400

With Coconut Ice Cream

Vanilla, Chocolate or Coconut Ice Cream
VT 1,400

Served with Homemade Chocolate Sauce

Affogato
VT 1,400

Espresso Coffee, Vanilla Ice Cream. With Frangelico Liqueur. Without Liqueur VT 900

COFFEE
Espresso
VT 450
Latte
VT 450
Cappuccino
VT 450
Iced Coffee
VT 450
KIDS MENU
Fish & Chips
VT 1,400
Calamari & Chips
VT 1,400
Chicken Nuggets & Chips
VT 1,400
Penne Pasta & Meatballs
VT 1,400
Stir Fry Vegetables & Noodles
VT 1,400
Kids Pizza
VT 850

Hawaiian/Chicken/Seafood

Bowl of Chips
VT 800
DESSERTS
Vanilla Ice Cream
VT 850

Served with Strawberry or Chocolate Sauce

Fresh Fruit Salad
VT 850

With a scoop of Vanilla Ice Cream

A 3.5% surcharge applies to Credit Cards.
All prices include Government VAT @ 15%

DRINKS
COCKTAILS

Pina Colada
VT 1,600

Bacardi, Malibu, Coconut Cream and Pineapple Juice - blended & poured

Waterfront Splice
VT 1,600

Midori, Malibu, Cream, Pineapple Juice & Orange Juice - blended & poured

Caprioska
VT 1,600

Fresh Lime with Vodka & Sugar Syrup - muddled, shaken & poured

Daiquiri
VT 1,600

Choice of Fresh Fruit, Bacardi, Cointreau, Fruit Liqueur - blended & poured

Mojito
VT 1,600

Bacardi, Sugar Syrup, Lime Wedges & Mint Leaves - muddled, shaken & poured

Margarita
VT 1,600

Tequila, Cointreau, Lime Juice, Sugar Syrup in a Salt rimmed glass - strained, shaken & poured

Bloody Mary
VT 1,600

Vodka, Tomato Juice with Tabasco, Celery - shaken & poured

Long Island Iced Tea
VT 1,600

Gin, Tequila, Cointreau, Vodka, Bacardi & Coka - stirrred & poured

Espresso Martini
VT 1,600

Espresso coffee, Vodka & Kahlua

A 3.5% surcharge applies to Credit Cards.
All prices include Government VAT @ 15%

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